This is a print preview of "Caraway Cabbage With Potatoes And Sausage" recipe.

• Click here to print
• or return back to Caraway Cabbage With Potatoes And Sausage.

Caraway Cabbage With Potatoes And Sausage Recipe

by Global Cookbook

Ingredients

4 Tbsp. (1/2 stick) butter or possibly oil 1 med Onion, thinly sliced 1 med Head Savoy or possibly green cabbage, coarsely shredded 4 med Red potatoes, scrubbed and sliced 2 Tbsp. Caraway seed

1/2 c. Beef or possibly chicken stock 2 Tbsp. Red-wine vinegar 1 lb Polish sausage, sliced 2 Tbsp. Warm-sweet mustard Salt and pepper

Directions

1. Monthly Market Basket
2. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
3. In a large skillet, heat the butter. Add in the onion and cabbage and cook till wilted. Add in the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 min. Add in the sausage and cook, uncovered, for another 6 min. Stir in the mustard and season with salt and pepper.
4. Serves 6.

© 2024 CookEatShare