Grilled Chicken Fajita Pizza Recipe
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Ingredients
- 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed to room temperature
- vegetable oil
- 1 large skinless, boneless, chicken breast, cut into strips
- 1/2 each orange and yellow pepper
- 2 slices red onion
- salt and pepper
- 1/2 to 2/3 cup salsa
- 1 1/2 cups grated Monterey Jack and cheddar cheese
- 1 tablespoon chopped fresh cilantro
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.
- Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.
- Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.
- Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 67 | 55% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 212mg | 9% |
| Potassium 150mg | 4% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.61g | 2% |
| Protein 6.88g | 11% |
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