Green Or Red Pepper Relish For Hors D'oeuvres Recipe
Servings: 12
Ingredients
- 3 large green or possibly red peppers, seeded and washed
- 1 1/2 c. white vinegar
- 1 warm pepper dry like warm red chilies or possibly 1/4 c. fresh warm peppers
- 6 1/2 c. granulated sugar
- 1/2 bottle Certo (for jelly)
- 6 drops food coloring
Directions
- Blend peppers and vinegar in blender. Put in 6 qt kettle. Add in sugar to pepper mix from blender, stirring very well. Bring to a full rolling boil and add in food coloring and Certo, stirring constantly. Pour into small sterilized baby food jars and seal with paraffin.
- Serve over cream cheese and spread on crackers or possibly snack breads. Delicious!
- Whenever I've brought this to bake sales, it's gone! Nice to have canned on hand for a quick hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 108.59g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.36g | 72% |
| Protein 0.0g | 0% |
