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0 votes | 2249 views
Servings: 12

Ingredients

Cost per serving $0.35 view details
  • 4-5 lg. green or possibly red peppers
  • 1 teaspoon cayenne pepper
  • 1 1/2 c. vinegar
  • 1 box Sure Jell
  • 6 1/2 c. sugar

Directions

  1. Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add in sugar and stir well. Boil 2 min. Skim foam. Add in red or possibly green food color. Seal in jars. Makes about 6 (8 oz) jars. Great on top of crackers and cream cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 426  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 27mg 1%
Total Carbs 108.68g 29%
Dietary Fiber 0.0g 0%
Sugars 108.37g 72%
Protein 0.02g 0%

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