Green Beans With Ham And Potatoes Recipe
Servings: 12
Ingredients
- 1/2 c. butter or possibly margarine
- 2 1/2 c. diced smoked ham
- 2 lrg sweet onions diced
- 3 pkt frzn cut green beans - (16 ounce ea) thawed
- 2 c. chicken broth
- 1 lb small new potatoes halved
- 1 tsp freshly-grnd black pepper
- 1/4 tsp grnd red pepper
- 1 sm red bell pepper diced
Directions
- Heat butter in a large Dutch oven over medium-high heat; add in ham, and saute/fry 5 min. Add in onion, and saute/fry 5 min. Add in green beans and next 4 ingredients; bring to a boil.
- Reduce heat to low, cover, and cook 15 to 20 min or possibly till potatoes are tender, stirring in bell pepper during the last 2 to 3 min.
- This recipe yields 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 171 | |
| Calories from Fat 96 | 56% |
| Total Fat 10.83g | 14% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 717mg | 30% |
| Potassium 376mg | 11% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.64g | 1% |
| Protein 10.01g | 16% |
