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Green Beans With Ham And Potatoes Recipe

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0 votes | 3002 views
Servings: 12

Ingredients

Cost per serving $1.13 view details

Directions

  1. Heat butter in a large Dutch oven over medium-high heat; add in ham, and saute/fry 5 min. Add in onion, and saute/fry 5 min. Add in green beans and next 4 ingredients; bring to a boil.
  2. Reduce heat to low, cover, and cook 15 to 20 min or possibly till potatoes are tender, stirring in bell pepper during the last 2 to 3 min.
  3. This recipe yields 12 to 16 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 171  
Calories from Fat 96 56%
Total Fat 10.83g 14%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 717mg 30%
Potassium 376mg 11%
Total Carbs 8.41g 2%
Dietary Fiber 1.1g 4%
Sugars 1.64g 1%
Protein 10.01g 16%

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