Green Beans With Almonds And Bacon Recipe
Servings: 1
Ingredients
- 4 x Rashers lean bacon, rinds removed
- 60 gm Low salt butter
- 1/2 c. Flaked almonds
- 1/2 tsp Salt
- 500 gm Tender green beans, topped & tailed Freshly grnd pepper Lemon juice to taste
Directions
- Grill the bacon till crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds till golden brown. Add in salt to a large pot of boiling water and cook the beans till "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 1184 | |
| Calories from Fat 538 | 45% |
| Total Fat 61.86g | 77% |
| Saturated Fat 31.93g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 1539mg | 64% |
| Potassium 1999mg | 57% |
| Total Carbs 124.25g | 33% |
| Dietary Fiber 49.3g | 164% |
| Sugars 0.78g | 1% |
| Protein 39.79g | 64% |
