Green Bean And Yellow Tomato Salad Recipe
Servings: 2
Ingredients
- 2 Tbsp. Red wine vinegar
- 2 tsp Fresh thyme or possibly
- 1/2 tsp Dry thyme
- 1 tsp Extra virgin olive oil
- 1/8 tsp Salt
- 1 dsh Pepper
- 1 x Garlic clove, chopped
- 1/2 lb Green beans
- 2 med Yellow tomatoes, each cut into 8 wedges
- 1/3 c. Vertically sliced red onion
Directions
- Combine the first 6 ingredients in a bowl; stir well, and set aside.
- Trim ends from beans, and remove strings. Steam beans, covered, 5 min or possibly till crisp-tender. Rinse under cool water; drain.
- Combine the beans, tomato wedges, and onion in a bowl; add in the vinegar mix, and toss gently.
- Yield: 2 servings (serving size: 1 c.).
- NOTES : Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 201 | |
| Calories from Fat 32 | 16% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 934mg | 27% |
| Total Carbs 33.78g | 9% |
| Dietary Fiber 12.2g | 41% |
| Sugars 0.02g | 0% |
| Protein 10.03g | 16% |
