Green Bean And Mushroom Casserole Recipe
Servings: 4
Ingredients
- 2 (16 ounce.) cans French style green beans
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup
- 1 sm. can sliced mushrooms
Directions
- Drain green beans and combine with soup and mushrooms in a 2 qt casserole dish. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.9g | 7% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 639mg | 27% |
| Potassium 744mg | 21% |
| Total Carbs 49.29g | 13% |
| Dietary Fiber 17.4g | 58% |
| Sugars 1.75g | 1% |
| Protein 14.32g | 23% |
