Greek Potato Salad (Patatosalata) Recipe
Servings: 6
Ingredients
- 2 lb red Bliss potatoes boiled, quartered
- 1 med red onion halved, and sliced into half moons
- 2 x scallions thinly minced
- 24 x Kalamata olives pitted, halved
- 1 Tbsp. finely-minced dill
- 1 Tbsp. finely-minced fresh oregano
- 2 ounce extra virgin olive oil
- 1/2 ounce red wine vinegar
- 1 x lemon juiced Kosher salt to taste Freshly-grnd black pepper to taste
Directions
- In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
- In a small bowl whisk together the extra virgin olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour over the salad and mix well. Chill till ready to serve.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 88 | 44% |
| Total Fat 10.01g | 13% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 736mg | 21% |
| Total Carbs 26.46g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.68g | 2% |
| Protein 3.19g | 5% |
