Greek Lamb And Bean Stew Recipe
Servings: 10
Ingredients
- 1 pound navy beans
- 1 1/2 pound stewing lamb
- 4 lg. onions, minced
- 3 lg. bunches parsley, minced
- 1 lemon sliced
- Salt and pepper to taste
Directions
- Put all ingredients in a crock pot and cover with water. Cook on high heat 10 hrs. Add in more water if the mix gets dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 93 | 31% |
| Total Fat 10.39g | 13% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 35mg | 1% |
| Potassium 746mg | 21% |
| Total Carbs 32.9g | 9% |
| Dietary Fiber 12.1g | 40% |
| Sugars 4.13g | 3% |
| Protein 19.83g | 32% |
