Grapenut Custard Recipe
Servings: 1
Ingredients
Directions
- Beat Large eggs, add in salt and sugar. Stir well. Add in lowfat milk and vanilla. Blend well.
- Add in grapenuts and stir. Bake in an 8x8 or possibly 6 1/2 x 10 in. glass baking dish.
- Set in a pan of hot water. Bake at 450 degrees for 10 minutes and then reduce heat to 350 degrees for 30 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 886 | |
| Calories from Fat 218 | 25% |
| Total Fat 24.33g | 30% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 858mg | 286% |
| Sodium 782mg | 33% |
| Potassium 1004mg | 29% |
| Total Carbs 126.38g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 127.34g | 85% |
| Protein 41.25g | 66% |
