MENU
Touch Hearts to Rate
1 vote | 3774 views

Moist and super soft, covered with a thin layer of Nescafe glaze.

Prep time:
Cook time:
Servings: 8 person
Tags:

Ingredients

Cost per serving $0.36 view details

Directions

  1. Melt butter and sugar in a pan over low heat.
  2. Stir until sugar dissolves, remove from heat and let it cool down.
  3. Meanwhile, combine eggs and yoghurt/sour cream in a mixing bowl.
  4. Pour in the butter and sugar mixture, stirring very gently.
  5. Sift flour and baking powder over the mixture.
  6. Using a wooden spoon, stir until combined and PLEASE, do not over beat.
  7. Spoon mixture into a greased square baking pan.
  8. Bake on a preheated oven at 175C for 40 mins or until a skewer
  9. comes out clean, when inserted in the centre of cake.
  10. Simmer the glazing ingredients until it becomes a thick syrup.
  11. Pour over the cake immediately after removing from oven.
  12. Let the cake cool down before cutting to any shapes your prefer.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 20 »
Today - Oct 20
October 21 - 27
Oct 28 - Nov 03
November 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 196  
Calories from Fat 110 56%
Total Fat 12.46g 16%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 318mg 13%
Potassium 77mg 2%
Total Carbs 16.52g 4%
Dietary Fiber 0.4g 1%
Sugars 3.55g 2%
Protein 4.7g 8%

Languages

Leave a review or comment