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Moist and super soft, covered with a thin layer of Nescafe glaze.

Prep time:
Cook time:
Servings: 8 person


Cost per serving $0.36 view details


  1. Melt butter and sugar in a pan over low heat.
  2. Stir until sugar dissolves, remove from heat and let it cool down.
  3. Meanwhile, combine eggs and yoghurt/sour cream in a mixing bowl.
  4. Pour in the butter and sugar mixture, stirring very gently.
  5. Sift flour and baking powder over the mixture.
  6. Using a wooden spoon, stir until combined and PLEASE, do not over beat.
  7. Spoon mixture into a greased square baking pan.
  8. Bake on a preheated oven at 175C for 40 mins or until a skewer
  9. comes out clean, when inserted in the centre of cake.
  10. Simmer the glazing ingredients until it becomes a thick syrup.
  11. Pour over the cake immediately after removing from oven.
  12. Let the cake cool down before cutting to any shapes your prefer.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 196  
Calories from Fat 110 56%
Total Fat 12.46g 16%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 318mg 13%
Potassium 77mg 2%
Total Carbs 16.52g 4%
Dietary Fiber 0.4g 1%
Sugars 3.55g 2%
Protein 4.7g 8%


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