Grapenut Custard Pudding Recipe
Servings: 1
Ingredients
- 4 x Large eggs
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1 quart Lowfat milk
- 1 tsp Vanilla
- 6 Tbsp. Grapenut cereal, (or possibly more if you want) Nutmeg
Directions
- Beat Large eggs lightly; add in sugar and salt then stir in lowfat milk. Add in vanilla & nutmeg. Grease a 2 quart baking dish with butter and sprinkle with grapenuts.
- Add in custard mix. Bake at 350 deg F for 1 hr and 30 min or possibly till knife comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1278g | |
| Calories 1091 | |
| Calories from Fat 260 | 24% |
| Total Fat 29.06g | 36% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 883mg | 294% |
| Sodium 1287mg | 54% |
| Potassium 1736mg | 50% |
| Total Carbs 150.73g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 152.71g | 102% |
| Protein 57.69g | 92% |
