Grape Jelly Meatballs Recipe
Servings: 1
Ingredients
- 1 1/2 c. chili sauce
- 1 c. grape jelly (can use currant jelly)
- 1 tsp Dijon mustard - (to 3 tspns)
- 1 lb lean grnd beef
- 1 x egg lightly beaten
- 3 Tbsp. fine dry bread crumbs
- 1/2 tsp salt
Directions
- Combine chili sauce, jelly, and mustard in crock pot and stir well. Cook, covered, on HIGH while preparing meatballs.
- Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 min; drain well.
- Add in meatballs to sauce, stir to coat, cover and cook on LOW for 6 to 10 hrs.
- This recipe yields 30 meatballs.
- Yield: 30 meatballs
Adding to Planner
