Boiled Sweet And Sour Meatballs Recipe
Servings: 1
Ingredients
- 3 x Large eggs
- 3 lb Grnd Beef (many times I mix grd beef & grd turkey) Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat
- 1/2 tsp Each: garlic pwdr, onion pwdr and pepper
- 2 can (16 ounce) tomato sauce
- 1/2 c. Brown sugar (up to 1)
- 1/4 c. White sugar (up to 1/2)
- 3 Tbsp. Grape jelly (up to 7)
- 4 Tbsp. Lemon juice
Directions
- To make: Wet bread (if using bread and not crumbs or possibly matzah meal), mix the bread or possibly the crumbs/meal in with the meat, Large eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water
- (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 min. Skim fat off the top.
- Add in the sauce ingredients: Gently boil till meatballs are done - about 20 mins.
- They get better after they sit for a day or possibly so in the frige in their sauce!
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