Grandmother's Sweet Corn Bread Recipe
Servings: 6
Ingredients
- 1 c. flour
- 1 c. white cornmeal
- 4 level teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. sugar
- 3 tbsp. melted butter
- 2 Large eggs
- 1 c. sweet lowfat milk
Directions
- Beat Large eggs thoroughly and add in sugar, then lowfat milk. Add in dry ingredients and melted butter. Put in buttered pan and bake at 400 degrees for 20 min. People who think they do not like cornbread will love this.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.46g | 11% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1117mg | 47% |
| Potassium 148mg | 4% |
| Total Carbs 55.7g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.39g | 13% |
| Protein 7.57g | 12% |
