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Grandmother's Chocolate Sundae Pies Recipe

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0 votes | 954 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat lowfat milk and water in double boiler with nutmeg. Beat egg yolks with sugar and salt till light. Pour the warm lowfat milk over the egg mix, return to double boiler and cook to consistency of thick cream. Remove from heat. Add in gelatin that has been soaking 5 min in the 3 Tbsp. water. Add in vanilla and cold. When cold and ready to set, mix in stiffly beaten egg whites. Pour into baked pie shells. Chill. Cover with whipped cream. Sprinkle on chocolate or possibly cocoa.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 281  
Calories from Fat 147 52%
Total Fat 16.54g 21%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 209mg 9%
Potassium 122mg 3%
Total Carbs 31.25g 8%
Dietary Fiber 1.1g 4%
Sugars 10.66g 7%
Protein 3.14g 5%

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