Emeril's Chocolate Chip Pie Recipe
Servings: 8
Ingredients
- 8 Tbsp. Unsalted butter
- 1 1/2 c. Sugar
- 3 lrg Large eggs
- 2 c. Flour
- 2 tsp Bourbon
- 1 c. Minced walnuts
- 8 ounce Bittersweet chocolate minced
- 1 x Unbaked pie crust - (9-inch)
- 3 c. Bourbon Cream see * Note
Directions
- Preheat the oven to 350 degrees.
- In a bowl cream together the butter, sugar and Large eggs. Stir in the flour and bourbon, and mix in the walnuts and chocolate. Pour into the pie shell. Bake till golden, for about 1 hour. Remove from the oven and allow to cold. Serve each piece of the pie with the Bourbon Cream.
- This recipe yields 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 702 | |
| Calories from Fat 346 | 49% |
| Total Fat 40.07g | 50% |
| Saturated Fat 20.24g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 152mg | 6% |
| Potassium 348mg | 10% |
| Total Carbs 85.48g | 23% |
| Dietary Fiber 6.5g | 22% |
| Sugars 38.13g | 25% |
| Protein 11.18g | 18% |
