Jack Carney's Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. Margarine - (1 stick) softened
- 1/2 c. Shortening
- 1 c. Light brown sugar - (packed)
- 1 c. Granulated sugar
- 2 x Large eggs well beaten
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 c. Quick-cooking rolled oats uncooked
- 2 c. Shredded coconut
- 8 ounce Minced pecans
- 24 ounce Semisweet chocolate chips
Directions
- Preheat oven to 350 degrees.
- With an electric mixer, beat margarine, shortening, brown sugar and granulated sugar till creamy and smooth. Add in Large eggs and vanilla; beat well. Sift together flour, baking soda and salt; add in to dough, mixing well. Stir in oats, coconut, pecans and chocolate chips. Stir till well mixed.
- Drop dough by well-rounded Tbsp. onto ungreased cookie sheets, allowing space for cookies to spread. Bake for 12 to 15 min or possibly till light brown around the edges and still soft in the middle. Don't over bake. Transfer to rack to cold.
- Yields about 4 dozen (2 1/2-inch) cookies.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 815 | |
| Calories from Fat 391 | 48% |
| Total Fat 44.43g | 56% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 4.26g | |
| Cholesterol 48mg | 16% |
| Sodium 452mg | 19% |
| Potassium 386mg | 11% |
| Total Carbs 96.07g | 26% |
| Dietary Fiber 5.5g | 18% |
| Sugars 64.77g | 43% |
| Protein 10.5g | 17% |
