Jack Daniel's Chocolate Pecan Pie Recipe
Servings: 6
Ingredients
- 3 x Large eggs SLIGHTLY BEATEN
- 1 c. KARO DARK CORN SYRUP
- 1/2 c. SUGAR
- 1/2 c. SEMI-SWEET CHOCOLATE CHIPS
- 2 Tbsp. MELTED BUTTER
- 1 tsp VANILLA
- 1 1/2 c. PECANS
- 1 shot JACK DANIEL'S
Directions
- STIR Large eggs, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON Till WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN 50 TO 60 Min, Or possibly Till A KNIFE INSERTED COMES OUT CLEAN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 451 | |
| Calories from Fat 192 | 43% |
| Total Fat 22.55g | 28% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 100mg | 4% |
| Potassium 187mg | 5% |
| Total Carbs 65.87g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 32.82g | 22% |
| Protein 5.88g | 9% |
