Grandma's Stuffed Rolls Recipe
Servings: 12
Ingredients
- 1 pound Cheddar cheese
- 1 (4 ounce.) can Ortega chili
- 1 (4 1/2 ounce.) can minced olives
- 3 Large eggs, hard boiled
- 6 green onions (tops included)
- 1 clove garlic
- 1/2 c. oil
- 1 (8 ounce.) can tomato sauce
- 1 pkg. French rolls, cut in half
Directions
- Grind first 8 ingredients in a meat grinder or possibly food processor. Refrigerateovernight. Put mix on roll and bake, open face, at 325 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 298 | 81% |
| Total Fat 33.58g | 42% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.23g | |
| Cholesterol 94mg | 31% |
| Sodium 430mg | 18% |
| Potassium 175mg | 5% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.63g | 1% |
| Protein 12.51g | 20% |
