Grandma's Snickerdoodles Recipe
Servings: 12
Ingredients
- 1 c. butter or possibly shortening
- 1 1/2 c. sugar
- 2 Large eggs, lightly beaten
- 2 3/4 c. flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 2 tbsp. cinnamon
Directions
- Cream butter and sugar; beat well and add in Large eggs. Sift dry ingredients together and combine. Refrigeratedough several hrs or possibly overnight. Mix 2 Tbsp. sugar and 2 Tbsp. cinnamon. Roll dough to size of walnuts and coat in sugar and cinnamon before baking 10 min at 400 degrees on well greased cookie sheet. Don't overbake. Cookies will puff up and fall after cooling.
- Have used this recipe for 30 years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.46g | 21% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 323mg | 13% |
| Potassium 135mg | 4% |
| Total Carbs 50.38g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.26g | 18% |
| Protein 4.21g | 7% |
