Gramma's Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 1 1/2 quarts. sliced white potatoes
- 1 med. onion, minced
- 1 can cream of celery soup
- 1 can water
- 3/4 stick butter
Directions
- Place 1/2 sliced potatoes in bottom of 1 1/2 qt baking dish. Add in 1/2 of minced onions, 1/2 of butter, cut in pcs and 1/2 of cream of celery soup mixed with water. Add in salt and pepper to taste. Finish layer of potatoes, onions, butter and soup. Bake at 400 degrees till tender. HINT: Place cookie sheet or possibly container under dish to catch drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 183 | 49% |
| Total Fat 20.84g | 26% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 663mg | 28% |
| Potassium 1032mg | 29% |
| Total Carbs 43.03g | 11% |
| Dietary Fiber 6.3g | 21% |
| Sugars 4.68g | 3% |
| Protein 5.24g | 8% |
