Goreng Pisang/Fried Bananas Recipe
Servings: 4
Ingredients
- 8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
- Oil for deep-frying
- Batter
- 100 grams Rice Flour
- 60 grams All-Purpose Flour
- ½ tsp Sea Salt
- 1 tsp Sugar
- ¾ Cup of Water
- A pinch of Turmeric Powder
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 579mg | 17% |
| Total Carbs 67.12g | 18% |
| Dietary Fiber 5.0g | 17% |
| Sugars 19.6g | 13% |
| Protein 4.69g | 8% |
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