Golden Stuffed Apples Mele Ripiene Recipe
Servings: 4
Ingredients
- 1/4 c. Raisins
- 1/4 c. Rum
- 4 whl apples, (Golden brown Delicious)
- 4 x Amaretti, cookies crumbled
- 1/3 c. Pine nuts
- 1/3 c. Walnuts, shelled,minced
- 1/2 Tbsp. Sugar
- 1/2 tsp Vanilla extract
- 5 ounce Bittersweet chocolate, minced Confectioner's sugar
Directions
- Soak the raisins in the rum for 30 min; drain. Cut the tops off the apples, reserve them to use as lids, and carve out half of the pulp; chop the pulp and combine it with the amaretti, pine nuts, walnuts, sugar, vanilla, and raisins.
- Fill the apples with the mix, cover each with a "lid", and steam for 6-8 min over boiling water.
- Heat the chocolate with 1/2 c. of water in a double boiler. Serve with the
- "lids" on a pool of chocolate sauce, dusted with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 228 | 55% |
| Total Fat 27.23g | 34% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 616mg | 18% |
| Total Carbs 44.65g | 12% |
| Dietary Fiber 10.8g | 36% |
| Sugars 25.49g | 17% |
| Protein 7.07g | 11% |
