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Amaretti by John Spottiswood.

These crisp, hard cookies are traditionally made with bitter almonds. Dessert recipes sometimes call for them to be crumbled or ground. Amaretti de Sarnonno are considered to be the best.

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Also known as

  • Amaretti biscuits
  • Italian macaroons
  • Italian almond cookies
  • Amaretti de sarnonno

Substitutes

almond biscotti OR ladyfingers OR graham cracker crumbs OR macaroons (These are softer than amaretti)

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