Gluten Free Pasta Salad Recipe
This pasta salad is sure to please any flavor lover! It is durable for summer picnics can be made the day before, and tastes great!
Servings: 1
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Ingredients
- 12oz box pasta of your choice cooked and cooled
- 5 cloves garlic
- 2 oz basil (sweet basil)
- 1/4 cup shredded parmesan cheese
- 8 oz chopped sundried tomatoes (oil and all)
- 1 cup cooked and diced chicken breast (optional)
- cracked pepper
- salt
- crushed red pepper flakes (optional)
- olive oil
Directions
- Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
- Blend basil leaves and garlic together into a fine paste.
- Mix all ingredients except the red pepper flakes together.
- Add oil from the sun-dried tomato container and add oil if you prefer.
- Serve cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 467 | |
| Calories from Fat 211 | 45% |
| Total Fat 23.57g | 29% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.23g | |
| Cholesterol 136mg | 45% |
| Sodium 466mg | 19% |
| Potassium 801mg | 23% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.34g | 3% |
| Protein 49.97g | 80% |
