Chicken Spaghetti Recipe
This is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients.
Servings: 2
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Ingredients
- 8 oz spaghetti, angel hair pasta, fettucini, etc
- 2 cups cooked and finely chopped chicken
- 2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti)
- 1-2 tbsp your favorite taco seasoning
- 1 cup your favorite salsa
- 1 cup Trader Joe's garlic spread (or 2 cloves of garlic)
- 1 cup water (pasta water for thicker consistency)
- ½ bunch cilantro
- 4 sprigs green onion
- 2 cloves garlic (optional)
- ½ cup shredded cheese (optional)
- red chili powder
- oil
- salt
Directions
- Cook the pasta according to packaged instructions.
- In a pan, add some oil and cook the diced chicken. This step will help remove any "chicken" flavor if the meat is cold.
- Add salsa, cream of chicken, garlic, taco seasoning, and red chili powder to the chicken and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 860g | |
| Recipe makes 2 servings | |
| Calories 1209 | |
| Calories from Fat 476 | 39% |
| Total Fat 53.18g | 66% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 2969mg | 124% |
| Potassium 1098mg | 31% |
| Total Carbs 118.0g | 31% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.49g | 4% |
| Protein 61.17g | 98% |
