Ingredients
- 12oz box pasta of your choice cooked and cooled
- 5 cloves garlic
- 2 oz basil (sweet basil)
- 1/4 cup shredded parmesan cheese
- 8 oz chopped sundried tomatoes (oil and all)
- 1 cup cooked and diced chicken breast (optional)
- cracked pepper
- salt
- crushed red pepper flakes (optional)
- olive oil
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Gluten Free Pasta Salad
Servings: 1
Directions
- Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
- Blend basil leaves and garlic together into a fine paste.
- Mix all ingredients except the red pepper flakes together.
- Add oil from the sun-dried tomato container and add oil if you prefer.
- Serve cold.
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Summary
This pasta salad is sure to please any flavor lover! It is durable for summer picnics can be made the day before, and tastes great!
