Glazed Orange Ginger Carrots Recipe
Servings: 2
Ingredients
- 10 carrots, cut into pcs
- 3 tbsp. butter
- 1 tbsp. brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon caraway seed
- 1 tbsp. grated orange peel
- 2 tbsp. orange juice
Directions
- After cooking carrots, drain. Add in all ingredients and cook over low heat for 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 158 | 52% |
| Total Fat 18.05g | 23% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 312mg | 13% |
| Potassium 928mg | 27% |
| Total Carbs 35.2g | 9% |
| Dietary Fiber 8.2g | 27% |
| Sugars 20.99g | 14% |
| Protein 2.98g | 5% |
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