Glazed Fruited Chicken Recipe
Servings: 10
Ingredients
- 1 (29 ounce.) jar fruits for salad
- 2/3 c. Hellmann's real mayonnaise
- 1 (7 ounce.) pkg. herb stuffing
- 1 broiler-fryer chicken, cut in parts
- 1/2 teaspoon salt
- Dash of pepper
- 1 (12 ounce.) jar orange marmalade
Directions
- Drain fruit; set aside. Reserve 2/3 c. liquid. Stir reserved liquid into real mayonnaise. Stir constantly over medium heat till mix boils; add in stuffing. Spread in 9x13x2 inch pan. Add in chicken. Sprinkle with salt and pepper; brush with additional real mayonnaise. Bake in 350 degree oven for 1 hour. Heat marmalade. Arrange fruit around chicken. Brush on marmalade. Bake 15 min. Garnish with parsley. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 125 | 45% |
| Total Fat 13.93g | 17% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 345mg | 14% |
| Potassium 112mg | 3% |
| Total Carbs 39.33g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.29g | 20% |
| Protein 2.1g | 3% |
