Glaze For Parsnips & Carrots Recipe
Servings: 2
Ingredients
Directions
- Boil above till dissolved. Then add in to vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 304 | 70% |
| Total Fat 34.56g | 43% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 245mg | 10% |
| Potassium 14mg | 0% |
| Total Carbs 33.88g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 33.34g | 22% |
| Protein 0.39g | 1% |
