Glaze For Ham Or Pork Recipe
Servings: 1
Ingredients
- 1 c. Apple cider or possibly juice
- 1/2 c. Brown sugar
- 3 Tbsp. Dijon-style mustard
- 1/4 tsp Grnd cloves
Directions
- Combine ingredients thoroughly. Use to baste ham or possibly pork roast as it cooks, brushing it on lavishly every 30 min or possibly so.
- Glaze will keep, tightly covered and refrigerated, for several weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 534 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 403mg | 12% |
| Total Carbs 136.25g | 36% |
| Dietary Fiber 0.7g | 2% |
| Sugars 130.59g | 87% |
| Protein 0.41g | 1% |
