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0 votes | 1794 views
Servings: 1

Ingredients

Cost per recipe $4.04 view details

Directions

  1. Spread part of glaze on ham before last 30 min of baking time; then spread on rest of glaze in 2 or possibly 3 applications(about every 10 min).Basting occasionally until ham is done.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 649  
Calories from Fat 13 2%
Total Fat 1.53g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 370mg 15%
Potassium 443mg 13%
Total Carbs 163.56g 44%
Dietary Fiber 1.0g 3%
Sugars 149.45g 100%
Protein 1.38g 2%

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