Apricot Glaze For Ham Recipe
Servings: 1
Ingredients
- 2 c. apricot preserves
- 1 1/2 Tbsp. cider vinegar
- 1 Tbsp. grnd cloves
- 2 1/2 tsp dry mustard
Directions
- Combine all ingredients; use to coat ham.
- Yield: About 2 c..
- NOTES : For a festive occasion, serve this decadent sauce with a platter of grilled or possibly steamed vegetables.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1583 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 415mg | 17% |
| Potassium 599mg | 17% |
| Total Carbs 417.07g | 111% |
| Dietary Fiber 4.6g | 15% |
| Sugars 278.11g | 185% |
| Protein 5.42g | 9% |
