Glass Noodles Soup with Minced Beef Recipe
Servings: 2
Ingredients
- 300g cups minced beef
- 1 cup rehydrated wood ear fungus, sliced
- 100 g Sotanghon noodles
- 1 carrot, thinly sliced
- 6-8 cups Beef Stock
- Fish Sauce
- Freshly Ground Black Pepper
- 6 garlic cloves, minced
- 1 red onion, chopped
- oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1145g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 223 | 51% |
| Total Fat 24.7g | 31% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 2846mg | 119% |
| Potassium 1141mg | 33% |
| Total Carbs 16.02g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.34g | 6% |
| Protein 36.1g | 58% |
