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1 vote | 942 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 4 servings
Calories 249  
Calories from Fat 69 28%
Total Fat 7.84g 10%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 603mg 25%
Potassium 455mg 13%
Total Carbs 31.2g 8%
Dietary Fiber 6.0g 20%
Sugars 15.53g 10%
Protein 11.31g 18%

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