Hokkien Mee Recipe

Ingredients

• 500g fresh Hokkien noodles
• 350g of pork belly or pork cheeks, sliced into small cubes
• 2 large squid tubes, sliced into squares
• 8 pcs fish balls, cut in half
• 1/3 head medium cabbage, sliced
• 6 cloves of garlic, minced
• 1/3 cup dark soy sauce
• 3/4 cup chicken stock
• 1 tbsp brown sugar
• 1 tbsp cornstarch diluted in 2 tbsp water
• freshly ground black pepper
• fish sauce
• 3 tbsp oil from fried pork (see below)
View Full Recipe at Ang Sarap