Vegetable Noodle Soup With Chicken Recipe
Servings: 4
Ingredients
- 3 c. water
- 2 (8 ounce.) cans tomato soup
- 1 (10 ounce.) pkg. frzn vegetable mix
- 1 env. noodle soup mix with real chicken broth
- 2 c. cut up cooked chicken
- 3 med. potatoes, cubed (already cooked)
- 2 teaspoon chicken flavored bouillon
Directions
- In large pan combine water, tomato sauce and vegetables. Bring to a boil then simmer, stirring occasionally for 10 min. Stir in noodle soup mix, chicken and potatoes (I usually add in the potato water to the soup). Bring to a boil, then simmer for about 15 min, stirring occasionally. Serve with cheese sprinkled on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 117 | 37% |
| Total Fat 12.98g | 16% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 522mg | 22% |
| Potassium 843mg | 24% |
| Total Carbs 31.51g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.18g | 5% |
| Protein 19.21g | 31% |
