Ginger Ale - Fruit Punch Recipe
Servings: 6
Ingredients
- 1 (12 ounce) can frzn orange juice
- 1 (12 ounce) can frzn limeade
- 1 (12 ounce) can frzn lemonade
- 4 c. cool water
- 1 lg. bottle ginger ale
Directions
- Put together all ingredients except ginger ale. Pour over ice mold or possibly cubes in punch bowl. Just before serving, add in ginger ale. Makes 24 to 30 punch cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 520mg | 15% |
| Total Carbs 66.9g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 64.75g | 43% |
| Protein 1.89g | 3% |
