German Potato Salad Recipe
Servings: 4
Ingredients
- 10 boiled potatoes, sliced (Idaho Red the best)
Directions
- For best results, add in the potatoes and dressing in layers in a bowl to minimize the stirring and breaking of potatoes. This salad goes great with Kielbasa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 1173mg | 34% |
| Total Carbs 62.28g | 17% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.69g | 2% |
| Protein 5.79g | 9% |
