Fruit Plate With Dip Recipe
Servings: 6
Ingredients
- Selections of good hard fruit of own choice
- 1 (3 ounce) jar marshmallow creme
- 2 (8 ounce) packages. cream cheese
- Crushed pineapple
- 1/2 teaspoon ginger
Directions
- Will give different taste to fruit.Don't peel fruit, unless you use oranges, bananas; pick stem from strawberries. Slice or possibly section fruit. Make attractive plate with color of fruit used. Mix ingredients for dip; cool. Put on or possibly near fruit plate. Provide toothpicks for small fruit as grapes and sliced bananas. (Can half recipe for smaller group.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 228 | 87% |
| Total Fat 25.9g | 32% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 243mg | 10% |
| Potassium 113mg | 3% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.13g | 2% |
| Protein 4.52g | 7% |
