Fruit Pies Recipe
Servings: 12
Ingredients
- 1 can (20-ounce) crushed pineapple, undrained
- 1 can (16-ounce) tart pitted cherries, liquid removed
- 1 1/2 c. Sugar
- 1/4 c. Flour
- 1 box (3-ounce) orange-flavored gelatin
- 4 lrg Bananas, sliced
- 1/2 c. Minced pecans
- 2 x 9-inch pie shells, baked Whipped topping
Directions
- Drain pineapple. Combine juice with flour and sugar in a large saucepan.
- Cook over medium heat, stirring till smooth.
- Add in cherries and pineapple. Cook till mix thickens, approximately 5 min. Stir in gelatin, bananas and pecans.
- Pour into baked pie shells and chill till filling is set. Serve with whipped topping.
- ORA LEE WESTBROOK, FROM SOME
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 16 | 11% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 117mg | 3% |
| Total Carbs 33.94g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.63g | 19% |
| Protein 0.81g | 1% |
