Fried Chinese Spring Rolls Recipe
Servings: 4
Ingredients
- 350g Ground Pork
- 200 g Raw Shrimp, coarsely chopped
- ½ (About 300 g) Chinese Cabbage Medium, finely sliced
- 3 Scallion, cut into thin rings
- 5 Fresh Water Chestnuts, peeled and chopped
- 1 inch/25 g Ginger, peeled and finely chopped
- 3 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 2 Tbsp Shaoxing Wine
- 1 tsp Sugar ½ tsp Sea Salt ½ tsp White Pepper
- 1 Tbsp Corn Flour
- 20 (8-inch) Frozen Spring Roll Pastry, thawed
- Vegetable Oil for deep-frying
- Chili Sauce for dipping
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 206 | 60% |
| Total Fat 22.9g | 29% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 801mg | 33% |
| Potassium 407mg | 12% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.5g | 1% |
| Protein 26.08g | 42% |
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