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Fried Chinese Spring Rolls Recipe

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1 vote | 433 views
Servings: 4

Ingredients

  • 350g Ground Pork
  • 200 g Raw Shrimp, coarsely chopped


  • ½ (About 300 g) Chinese Cabbage Medium, finely sliced
  • 3 Scallion, cut into thin rings

  • 5 Fresh Water Chestnuts, peeled and chopped
  • 1 inch/25 g Ginger, peeled and finely chopped
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Shaoxing Wine
  • 1 tsp Sugar
½ tsp Sea Salt

½ tsp White Pepper
  • 1 Tbsp Corn Flour
  • 20 (8-inch) Frozen Spring Roll Pastry, thawed
  • Vegetable Oil for deep-frying

  • Chili Sauce for dipping
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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 343  
Calories from Fat 206 60%
Total Fat 22.9g 29%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 801mg 33%
Potassium 407mg 12%
Total Carbs 4.93g 1%
Dietary Fiber 0.4g 1%
Sugars 1.5g 1%
Protein 26.08g 42%

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