Fried Apples With Brown Sugar And Bacon Recipe
Servings: 8
Ingredients
- 1/4 c. butter or possibly margarine
- 4 x Granny Smith apples cut into wedges
- 2 Tbsp. light brown sugar
- 3 x bacon sliced cooked, crumbled
Directions
- Heat butter in a large skillet over medium heat. Add in apples; cook 10 min, stirring often. Stir in brown sugar. Remove from heat. Sprinkle with bacon. Serve hot.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 96 | 62% |
| Total Fat 10.79g | 13% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 133mg | 6% |
| Potassium 117mg | 3% |
| Total Carbs 14.76g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.85g | 8% |
| Protein 1.54g | 2% |
