Salmon With Brown Sugar And Mustard Glaze Recipe
Servings: 4
Ingredients
- 1 Tbsp. brown sugar
- 1 tsp honey
- 2 tsp unsalted butter
- 1 Tbsp. soy sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. extra virgin olive oil
- 2 tsp grated ginger
- Â Â The Salmon
- 1 x 2 1/2 pound whole salmon, fillet
Directions
- In a small pan, heat the brown sugar, honey and butter. Remove from heat and whisk in mustard, soy sauce, extra virgin olive oil and ginger.
- The Salmon:Place the salmon skin side down on aluminum foil. Trim the foil to leave a border 1/2" around the salmon. Brush with the glaze and cook over medium heat for 20 min or possibly till temperature reaches 125F. Remove to a cutting board and slice crosswise into serving pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 766 | |
| Calories from Fat 452 | 59% |
| Total Fat 50.29g | 63% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 509mg | 21% |
| Potassium 1238mg | 35% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.93g | 3% |
| Protein 68.62g | 110% |
