Shaken Espresso With Brown Sugar And Quick Homemade Oatmilk Recipe
Starbucks CopyCat Iced Brown Sugar Oatmilk Shaken Espresso
Homemade oat milk shaken with espresso, brown sugar syrup, and cinnamon make this delicious Starbucks drink. Shaken espresso with homemade oatmilk makes all the difference and is worth the extra 5 minutes of labor. The quality makes a brown sugar shaken espresso taste better than Starbucks-no joke.
Ingredients
- 1 shot espresso (can be doubled)
- 1 ½ cup oatmilk
- pinch cinnamon powder
- 1 tbsp brown sugar (more or less), can use different Torani brand syrup flavors instead
- ice
Directions
- Brew espresso directly into a cup full of brown sugar and cinnamon. This will help melt the brown sugar without any extra effort.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 55 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 14.01g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.35g | 9% |
| Protein 0.09g | 0% |
