Fresh Tomato Bruschetta Recipe
Fresh Tomato Bruschetta | Fresh tomatoes, combined with olive oil, Italian seasoning, balsamic vinegar and fresh basil create a wonderful, simple, easy and tasty bruschetta.
Ingredients
- 2 cups of fresh tomatoes (roughly chopped)
- 1 tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 1/3 cup fresh basil (finely chopped)
- 2 tbsp. olive oil (approximately)
- 1/2 tsp. garlic powder (optional)
Directions
- Wash and roughly chop tomatoes
- Add remaining ingredients
- Let sit for at least an hour so flavours combine
- Slice baguette and spread with olive oil or herbed butter
- Place under the broiler to crisp
- Remove from oven and top slices with bruschetta mixture
- Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt
- ENJOY!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 312 | |
| Calories from Fat 249 | 80% |
| Total Fat 28.23g | 35% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 1197mg | 50% |
| Potassium 687mg | 20% |
| Total Carbs 13.89g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.55g | 6% |
| Protein 3.07g | 5% |
