Fresh Fruit With Lime Sauce Recipe
Servings: 10
Ingredients
- 1 c. water
- 1 Tbsp. cornstarch
- 1 c. sugar
- 1 tsp grated lime rind
- 1/4 c. fresh lime juice
- 1 x pineapple cut 1" pcs
- 2 c. red seedless grapes
- 1 lrg pink grapefruit peeled, sectioned
- 3 x kiwifruit peeled, sliced
- 2 x oranges peeled, sectioned
Directions
- Whisk together 1 c. water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice.
- Cook over low heat, whisking constantly, 10 min or possibly till thickened; cold slightly. Refrigerate2 hrs.
- Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat. Serve immediately.
- This recipe yields 10 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 133 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 210mg | 6% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.59g | 20% |
| Protein 0.8g | 1% |
