Fresh Apricots With Goat Cheese Spread Recipe
Servings: 1
Ingredients
- 1 x disk or possibly part of a (3-oz) log fresh goat cheese, preferably domestic (about 1/2 c.)
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 x clove garlic, crushed or possibly chopped
- 1 tsp grated lemon zest Freshly grnd black pepper
- 4 x ripe fresh apricots, halved and pitted
- 1 Tbsp. snipped fresh rosemary leaves
Directions
- In small bowl, mash goat cheese, extra virgin olive oil, garlic, lemon zest and a grinding of black pepper till well-blended.
- Arrange apricot halves, cut sides up, on serving platter. Spoon a round knob of the cheese in center of each, dividing proportionately. Garnish each with rosemary.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 198 | |
| Calories from Fat 128 | 65% |
| Total Fat 14.53g | 18% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 383mg | 11% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 12.14g | 8% |
| Protein 2.18g | 3% |
